Dinner Cruise Buffet Menu
(V) – Vegetarian selections (GF) – Gluten Free selections

Appetisers on arrival
(V) (GF) Freshly cut Vegetables crudités with traditional Guacamole Dip
(V) Corn Crackers with spicy Mexican style herb & tomato salsa

Main Buffet Meal
(GF) Spanish herbed roast beef carved hot at the buffet with jus and mustards
(GF) Chicken Drummets baked with Oregano, Lemon Juice Salt and Pepper
(V) Crisp Oriental Stir Fry Vegetables with garlic and oyster sauce
(V) (GF) Aromatic, steamed Jasmine rice
(V) Creamy fettuccine with mushrooms and a burst of fresh Italian herbs Platter of Continental cured meats
(V) (GF) Scrumptious baby potatoes roasted in virgin olive oil oregano and rock salt
(V) Freshly chopped Champignon salad with fresh herbs
(V) (GF)Freshly tossed rocket, baby spinach and mixed mesculin with Italian and French dressing
(V) Penne al dente with fresh basil pesto topped with whole toasted pine nuts
(V) (GF) Traditional Greek salad with feta cheese and Kalamata olives
(V) Finely sliced, traditional coleslaw
(V) Crusty Italian dinner rolls Dessert
(V) Assortment of delicious cakes
(V) (GF) Platter of freshly sliced seasonal fruit

Freshly percolated Coffee & Tea